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Clos des Lambrays

I recently attended a dinner of the Confrérie des Chevaliers du Tastevin’s Massachusetts chapter and was happily introduced to a wine, of course a Burgundy, of which I had heretofore been only vaguely aware. Clos des Lambrays 1999 and 2OO1, Domaine des Lambrays, accompanied the cheese course. They repaid in...
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Hey Beer Retailers.

What’s hot in beer? A better question this year is what’s the hot buzz overall and that’s easy: everyone is talking about the economy and how it’s affecting their business. There’s plenty of conventional wisdom floating around. They say that when someone you know loses their job, it’s a recession,...
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Endangered Cocktails: Champagne Cocktail

To help “breed raise, and release nearly extinct drinks into the wild”, the ladies of LUPEC Boston have created the Endangered Cocktail of  the Month series.  Each month they select a classic cocktail to revive, share a little background on (both here and on their blog) and supply the recipe...
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HOT!

From Fantasy Football to Facebook forecasting trends and pop culture sensations can be as tricky an exercise as shooting fish in a barrel (or avoiding clichés).  When it comes to the alcohol who would have guessed ten years ago that Pabst Blue Ribbon and Miller High Life would be the...
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Profile: Mike Cimini

MIKE CIMINI • 39 • CEO Yankee Spirits Inc. • Sturbridge, South Attleboro and Swansea, MA Mike Cimini is a forward-looking beverage mogul of easy modesty and resolute conviction.  The young owner of Yankee Spirits, the Bay State’s largest chain, was recently named beverage dynamics’ Retailer of the Year.  Mike...
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Keeping Up With Misty

Misty Kalkofen’s cell phone you might say, is her most valuable bartending tool. She regularly gets text messages from bartenders all around the country asking about recipes, products, and mixology methods. And, of course, she puts out sundry inquiries, too. She’s part of an informal but active network of tastemakers,...
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Endangered Cocktail

endangeredcocktailOF  THE  MONTH To help “breed raise, and release nearly extinct drinks into the wild” the ladies of LUPEC Boston have created the Endangered Cocktail of the Month series.  Each month they select a classic cocktail to revive, share a little background on (both here and on their blog), and...
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Rum

Talk to anyone who’s spent a lifetime in the spirits industry and you’ll hear the same thing: People drink when the market is up and they drink when the market is down.  And when it comes to rum brands have worked full-force to develop and maintain consumer loyalty.  That’s a...
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