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/24 Sep 2007
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Tequila

Not only are consumers buying more high-end tequila than ever before but the majority of new tequilas coming onto the market are in the super-premium category. The importance of image, an interest in pairing nice tequilas with Mexican cuisine and some very innovative promoting and packaging have all helped to...
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/24 Sep 2007
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Concannon’s Comeback

When wines from California began to attract attention and gain a following in large east-coast markets 35 years ago, Concannon Vineyard was deemed worthy of respect. Tucked in the Livermore Valley, to the east of San Francisco Bay, alongside of Wente Brothers, it offered an alternative source to the better...
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/24 Sep 2007
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Syrah, Shiraz?

Syrah and Sirah have both become almost as common as Cabernet and Merlot. When I first started waiting tables in the late 197Os, however, it was Petite Sirah, not Syrah or Sirah, which first appeared on the restaurant’s wine list. The restaurant, which had cuisine with a Provence-Nouvelle cuisine theme,...
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/24 Sep 2007
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Pinot Blanc

Not that the wine it makes ever knocks you out with dramatic flavor. Its charms are subtlety and understatement. It flows rather than rushes at you. More Debussy than Wagner. But this is exactly what I’m looking for lately in a multi-purpose white wine with fish. In fact, one of...
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/24 Sep 2007
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The Rise and Fall of FMB’s

Alcopops, malternatives, “FMBs’, hard drinks: whatever you call them – and what you do call them probably identifies your slot in the alcohol beverage business – these sweet, beer-strength drinks have had an amazing and fast-moving career. From odd and abortive beginnings in the ‘6Os and ‘7Os – StingRay, Hop’n’Gator,...
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/24 Sep 2007
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Jim Koch Interview

A pioneer of the craft brewing movement, Koch transformed a small business operation into one of the largest breweries in America. His story is firmly ensconced in beer lore: the recipe for Sam Adams in his attic, six generations of brewmasters in his family and humble origins peddling beer bar...
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/24 Sep 2007
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Doug French

Doug French • 51 • Mezcalero, Scorpion Mezcal & Marketer, Caballeros Inc. • Oaxaca, Mexico  PROFILE Born in Bronxville, NY, mezcalero Doug French grew up in Beaumont, TX, Guadalajara, Mexico, and Europe. His double major in business administration/Latin-American studies from U. Pacific helped him import hand-woven textiles and run his...
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/24 Sep 2007
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Red Wine Delivering

Recent research has demonstrated that some of the polyphenols of wine appear to extend life span by mechanisms new to us. Maybe Ponce de Leon should have sought the fountain of youth in the vineyards of his native Spain instead of sloshing through the swamps of Florida. Be aware that,...
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/24 Sep 2007
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Tuscans Returning

Tuscany’s 2OO4 vintage now rests quietly in containers of steel, oak and concrete. In February 2OO5, at a series of tastings organized in Tuscany by the consortiums of Chianti Classico, Montepulciano and Montalcino, I sipped barrel and tank samples of 2OO4s. I sensed their future profiles. I can’t say that...
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