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It’s the first of November, and that means two things. One, you sold your last bottle of Oktoberfest yesterday; hope you didn’t overstock, and two, it’s now winter beer season, and all the breweries are going to be selling you theirs. But before you buy into the turbo-charged, spice-burning action,... Read More

When addressing the topic of domestic American whiskies in years gone by, there were many separate distinctions to make. First, there were the numerous staple blends, then rye whiskies, then a bourbon category, then a separate Tennessee whiskey section. And always, in the background, were those massively-distributed volume products from... Read More

People picture science differently. For some, it’s a Gothic laboratory and Victor Frankenstein shrieking, “It’s alive!” For others, it’s a quiet and understated, sterile, well-lighted, modern and nondescript workplace. For still others, science is epidemiology, the statistical study of what affects the health of populations. What science really is amounts... Read More

“My passion for wine started in my 2Os,” says Mantra Restaurant’s Sommelier David Singer, who is barely in his 3Os today. While working as a server in Toronto and attending college, he always wanted more information about the wine he was serving. Singer says that his five questions led to... Read More

True, Spain is also home to two other important quality red wine grapes, Garnacha and Monastrell, but these two varieties are qualitatively more successful respectively in the Chateauneuf-du-Pape and Bandol appellations of France. Spain’s best known red wine appellation, Rioja, first brought Tempranillo to the attention of the world outside... Read More