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Every third week of February the producer consortiums representing these appellations invite journalists from around the world to experience a full week of in-depth tastings. The Chianti Classico, Montepulciano, and Montalcino events focus on presenting information and tastes of barrel samples of the new vintage as well as samples of... Read More

Let’s examine some background and discussions from the program that seem of general interest.  The technical presentations had a narrower focus and for the wine tasting you had to be there. The contributors to those segments of the program I shall extract included: for the Association, Kip Kumler of Turtle... Read More

If you were going to choose the ideal place to start a new brewery in the early days of the craft brewing renaissance it’s doubtful that Juneau, Alaska, would ever cross your mind. While beautiful and the capital city of the state, the coastal town does not have a road... Read More

Re: “Let Them Have Liquor Licenses!”                                                                                                 28 March 2OO9          April 2OO9 issue page 3O From: John H Eisenbeiser IV          Whip City Spirits Incorporated          65 Southwick Road Westfield, MA  O1O85          dba/76 Discount Loquors, Westfield, MA O1O85          dba/Riverside Liquors, Agawam, MA O1OO1 To Whom It May Concern, I am an owner... Read More

Vodka.  How does one begin to wrap one’s mind around the subject of vodka?  The simple word “big” is far too small to describe this behemoth of a spirit.  Speaking with the people who sell vodka – the producers importers wholesalers retailers, bar and restaurant owners – and those who... Read More

  Dimi Lezinska the Grey Goose global brand ambassador, recently accompanied Francois Thibault on a visit to Boston. Francois, who goes by the title maitre de chai (translation: cellar master), played a key role in the development of Bacardi’s Grey Goose. With Dimi serving as translator, we got the lowdown... Read More

I recently attended a dinner of the Confrérie des Chevaliers du Tastevin’s Massachusetts chapter and was happily introduced to a wine, of course a Burgundy, of which I had heretofore been only vaguely aware. Clos des Lambrays 1999 and 2OO1, Domaine des Lambrays, accompanied the cheese course. They repaid in... Read More

What’s hot in beer? A better question this year is what’s the hot buzz overall and that’s easy: everyone is talking about the economy and how it’s affecting their business. There’s plenty of conventional wisdom floating around. They say that when someone you know loses their job, it’s a recession,... Read More