Clos des Lambrays
I recently attended a dinner of the Confrérie des Chevaliers du Tastevin’s Massachusetts chapter and was happily introduced to a wine, of course a Burgundy, of which I had heretofore been only vaguely aware. Clos des Lambrays 1999 and 2OO1, Domaine des Lambrays, accompanied the cheese course. They repaid in... Read More
Hey Beer Retailers.
What’s hot in beer? A better question this year is what’s the hot buzz overall and that’s easy: everyone is talking about the economy and how it’s affecting their business. There’s plenty of conventional wisdom floating around. They say that when someone you know loses their job, it’s a recession,... Read More
Endangered Cocktails: Champagne Cocktail
To help “breed raise, and release nearly extinct drinks into the wild”, the ladies of LUPEC Boston have created the Endangered Cocktail of the Month series. Each month they select a classic cocktail to revive, share a little background on (both here and on their blog) and supply the recipe... Read More
Profile: Dylan Black
DYLAN BLACK • 34 • Owner-Manager • Green Street • Central Square Cambridge Located in Central Square between Cambridge’s twin pillars of academe Harvard and MIT, Green Street (formerly with ‘Grill’ appended) has long been a people’s pleasure dome, serving its neighbors since the Great Depression. Owner Dylan Black, steeped... Read More
Paso Robles
PasoRobles is an Approved Viticultural Area AVA, positioned halfway down the huge Central Coast AVA as it stretches from just south of San Francisco to just north of Los Angeles. Its 24 square mile surface is positioned at the northern edge of San Luis Obispo County and contains 26,OOO acres... Read More
Vouvray
The Loire flows in beauty for 6OO miles. It heads north from its source deep in the interior of France just to the west of Burgundy, then turns west toward the sea just beyond the first pair of its notable wine-growing areas, Pouilly-sur-Loire and Sancerre. Its mouth is in Brittany,... Read More
Irish Beer
I was leaving on a trip to Europe not long ago and stopped in the Jet Rock bar at Philadelphia International to while away the time I’d wasted by being at security the advised two hours before my departure. I dropped anchor perused the taps, and made my decision. I... Read More
Endangered Cocktail
endangeredcocktailOF THE MONTH To help “breed raise, and release nearly extinct drinks into the wild” the ladies of LUPEC Boston have created the Endangered Cocktail of the Month series. Each month they select a classic cocktail to revive, share a little background on (both here and on their blog), and... Read More
Irish Whiskey and a Bit of O’Cream
I was at a whiskey and spirits show and it took me 45 minutes to get to the Jameson table, where I was just in time to get the very last drops they had of the awesome Rarest Vintage Reserve . . . that’s the kind of luck that makes... Read More