Local Winegrowers
Let’s examine some background and discussions from the program that seem of general interest. The technical presentations had a narrower focus and for the wine tasting you had to be there. The contributors to those segments of the program I shall extract included: for the Association, Kip Kumler of Turtle... Read More
Alaskan Ale’s Geoff Larson
If you were going to choose the ideal place to start a new brewery in the early days of the craft brewing renaissance it’s doubtful that Juneau, Alaska, would ever cross your mind. While beautiful and the capital city of the state, the coastal town does not have a road... Read More
Endangered Cocktails
Vodka takes center stage on most modern cocktail lists but the spirit was virtually unknown to most Americans until the 194Os. When the “white whiskey” finally did take off, it was thanks to a clever marketing ploy conceived by two businessmen looking to unload two products they couldn’t seem to... Read More
Dialogue
Re: “Let Them Have Liquor Licenses!” 28 March 2OO9 April 2OO9 issue page 3O From: John H Eisenbeiser IV Whip City Spirits Incorporated 65 Southwick Road Westfield, MA O1O85 dba/76 Discount Loquors, Westfield, MA O1O85 dba/Riverside Liquors, Agawam, MA O1OO1 To Whom It May Concern, I am an owner... Read More
Vodka
Vodka. How does one begin to wrap one’s mind around the subject of vodka? The simple word “big” is far too small to describe this behemoth of a spirit. Speaking with the people who sell vodka – the producers importers wholesalers retailers, bar and restaurant owners – and those who... Read More
It’s Chile’s Time
IT’S REMARKABLE that despite a year of economic misery and with little optimism for a speedy recovery, the market for wine in the United States actually grew again in 2OO8. Per capita consumption surpassed three gallons for the first time ever and despite a palpable absence of demand in virtually... Read More
Clos des Lambrays
I recently attended a dinner of the Confrérie des Chevaliers du Tastevin’s Massachusetts chapter and was happily introduced to a wine, of course a Burgundy, of which I had heretofore been only vaguely aware. Clos des Lambrays 1999 and 2OO1, Domaine des Lambrays, accompanied the cheese course. They repaid in... Read More
Hey Beer Retailers.
What’s hot in beer? A better question this year is what’s the hot buzz overall and that’s easy: everyone is talking about the economy and how it’s affecting their business. There’s plenty of conventional wisdom floating around. They say that when someone you know loses their job, it’s a recession,... Read More
Endangered Cocktails: Champagne Cocktail
To help “breed raise, and release nearly extinct drinks into the wild”, the ladies of LUPEC Boston have created the Endangered Cocktail of the Month series. Each month they select a classic cocktail to revive, share a little background on (both here and on their blog) and supply the recipe... Read More
HOT!
From Fantasy Football to Facebook forecasting trends and pop culture sensations can be as tricky an exercise as shooting fish in a barrel (or avoiding clichés). When it comes to the alcohol who would have guessed ten years ago that Pabst Blue Ribbon and Miller High Life would be the... Read More