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ENDANGERED COCKTAIL OF THE MONTH -THE WHITE LADY

By Pink Lady Since 2OO7 I’ve gone by Pink Lady as my cocktail moniker, but there’s another great “lady” style cocktail worth trying if you can’t get your mitts on fresh grenadine: the White Lady. It’s a light, dry, and refreshing number made with gin, Cointreau and lemon juice, and...
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THE HANKY PANKY-ADA COLEMAN’S BLACK MAGIC

By Kirsten Amann Every month is Women’s History Month in my corner of the cocktail world, but since March bears the official title, it is a perfect time to raise a glass to the first celebrity female bartender, Ada Coleman. Known to friends and regulars as Coley, she looms large...
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ZINFANDEL & PRIMITIVO

by SEEMA TIKARE If there is a chameleon among wines, it is Zinfandel. Whether it is the rather sweet, alcoholic, old-school White Zinfandel from our college days or the elegant, refined red Zinfandels from Ridge’s East Bench or Paso Robles, it spans every taste and preference. It can be candy-like...
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THE MIGHTY MARTINI

by KIRSTEN AMANN January for many people is the season of restriction. New Year’s Resolutions, Dry January, diets, punishing workouts, and restraint in all its forms will be the main topic of water cooler conversations for the next 2-3 weeks. If that sounds like an absolute bore, I invite you...
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ENDANGERED COCKTAIL OF THE MONTH – THE GIBSON

by PINK LADY Surely you’ve tried a Martini and, depending on your proclivity for vintage drinks, perhaps you’ve also had its progenitor, the Martinez. But have you ever tried a Gibson? At first blush, there’s very little daylight between the Gibson and the drink we all know as the dry...
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