A DRINK WITH JO-ANN ROSS
By Maia Merrill Gosselin Jo-Ann Ross is living the good life. A longtime voice specialist/speech pathologist, Jo-Ann made the decision nearly twenty years ago to follow her true passion: wine. After studying, traveling and generally immersing herself in the industry, she has parlayed her lifelong love of wine into a... Read More
ENDANGERED COCKTAIL OF THE MONTH-THE JACK ROSE
By Pink Lady When you grow up with something, it can be easy to take it for granted, and that is probably why in 12 years of writing this column I’ve not shared the history of the Jack Rose Cocktail. To me the drink is iconic among the classic recipes... Read More
THE PRIDE OF SPAIN
By Seema Tikare When anyone talks about visiting Spain, it conjures up flamboyant and over-the-top images in my mind: Flamenco dancers, the Running of the Bulls in Pamplona, the sunny, sexy beaches of the Costa del Sol, and the gorgeous Moorish palaces of Sevilla. Even the Camino de Santiago, the... Read More
AMERICA’S FIRST CRAFT BREWERY STANDS THE TEST OF TIME-ANCHOR BREWING COMPANY
By Andy Crouch Founded in 1896, Anchor Brewing Company has long stood as an icon in San Francisco culture. The brewery and its famous Steam Beer would go on to become one of America’s most important early pioneers for craft brewers. In 1965, a young Fritz Maytag, great-grandson of the... Read More
ENDANGERED COCKTAIL OF THE MONTH -THE WHITE LADY
By Pink Lady Since 2OO7 I’ve gone by Pink Lady as my cocktail moniker, but there’s another great “lady” style cocktail worth trying if you can’t get your mitts on fresh grenadine: the White Lady. It’s a light, dry, and refreshing number made with gin, Cointreau and lemon juice, and... Read More
THE HANKY PANKY-ADA COLEMAN’S BLACK MAGIC
By Kirsten Amann Every month is Women’s History Month in my corner of the cocktail world, but since March bears the official title, it is a perfect time to raise a glass to the first celebrity female bartender, Ada Coleman. Known to friends and regulars as Coley, she looms large... Read More
ZINFANDEL & PRIMITIVO
by SEEMA TIKARE If there is a chameleon among wines, it is Zinfandel. Whether it is the rather sweet, alcoholic, old-school White Zinfandel from our college days or the elegant, refined red Zinfandels from Ridge’s East Bench or Paso Robles, it spans every taste and preference. It can be candy-like... Read More
A DRINK WITH . . . KIRSTEN AMANN-UNCLE NEAREST PREMIUM WHISKEY MARKET MANAGER
by MAIA MERRILL GOSSELIN The first thing you notice when you meet Kirsten “Kitty” Amann is her infectious cheerfulness. You can’t help but smile in her presence. She embraces everything she does with remarkable, buoyant energy. But there’s much more to Kitty than just her upbeat personality. The longtime industry... Read More
ENDANGERED COCKTAIL OF THE MONTH-THE JIMMY ROOSEVELT COCKTAIL
by PINK LADY Despite being the shortest month in the Gregorian calendar, February can feel quite long. We have a three-day weekend on the agenda and even the most Hallmark-y of holidays, Valentine’s Day, ahead, yet still, the month can drag. For this reason, we suggest being as festive and... Read More
CLASSIC & CREATIVE – A LOOK AT SIERRA NEVADA BREWING COMPANY
by ANDY CROUCH For more than four decades, Sierra Nevada Brewing Company has been a pioneer and defining presence in the American craft beer scene, Founded by fellow homebrewers Ken Grossman and Paul Camusi in the college town of Chico, California, Sierra Nevada started small, scraping together money from friends... Read More