Beaujolais Crus ravaged
THEY ARE NOT celebrating in Beaujolais these days. Parts of the wine region have been damaged by bad weather. One month after a first episode of hail, northern Beaujolais was hit by another hail storm and rain in late June. Mélina Condy, from wine body Inter-Beaujolais, said “3OOO hectares or... Read More
A $6 BEST IN SHOW WINE
IT JUST GOES to show you that good wine doesn’t need to cost a fortune. Or even $1O for that matter. A Chilean wine sold exclusively at British supermarket chain, Asda, a subsidiary of Wal-Mart, was recently awarded a platinum “Best in Show” medal from the Decanter World Wine Awards.... Read More
ROSE ROUNDUP
by Sandy Block, MW FOR THE LAST few years rosé has been sizzling hot on the US market. In this regard, we are catching up with our European brethren, who have long consumed Rosés both before and with meals. In reality, a little known fact, the French actually drink more... Read More
SOUR BEERS
by Andy Crouch THE RISING popularity of sour beer both exemplifies the strength of the craft beer industry and signals how far the United States has come since the time of light lager’s dominance. Aromas of earthy farmhouse funk, acrid smoked ham and sausage, or spicy rye bread are not... Read More
THE GYPSY QUEEN
by Pink Lady VODKA COCKTAILS are so ubiquitous on modern drink lists, it’s nearly impossible to imagine a time when you couldn’t have ordered one from your favorite barkeep. Pre-Prohibition, an era we often reference as the Golden Age of Cocktails, was that time. The spirit was available in the... Read More
BRAVO SPUMANTE!
by Harvey Finkel THERE IS NO GAINSAYING the nearly unrivaled keen elegant edge of Champagne, though some seek other vinous pleasures and less fiscal challenge in their sparkling wines. Fruitiness, floweriness, softness, and aromaticity are not characteristic of Champagne, but may be found elsewhere. The risk is the cheap shot... Read More
HOMEMADE BEER SYSTEM
AT-HOME SODA KIT maker Sodastream announced the launch of its inevitable line-extension, the “Beer Bar”. Known for its home beverage carbonation system – which enables consumers to “transform” ordinary tap water into flavored creations with the help of a range flavored concentrates – Sodastream’s latest innovation will give drinkers a... Read More
HIGH HOPES FOR HOPS
CRAFT BEER LOVERS can take a deep breath and relax. After a few years of short supply, the 2O16 harvest for hops is forecast to be at a seven-year high, thanks to increased planting areas, plentiful rains and favorable temperatures in key growing regions. Although demand for aroma-heavy specialty hops... Read More
THE ORIGINAL MICRO BREW
CALL THEM the ancient brew masters. It appears the Chinese have been making beer for about 5OOO years, much longer than previously thought. Archaeologists recently uncovered ancient beer-making “tool kits” in underground rooms built between 34OO and 29OO BC. Discovered at a dig site in the Central Plain of China,... Read More
THE ULTIMATE HANGOVER CURE?
FROM THE “hair of the dog” to Gatorade to greasy food, there have long been many remedies to the dreaded hangover. Unfortunately, none of them really work. But there’s a company out there claiming to have invented a true cure. A convenience store chain in South Korea has launched an... Read More