BERT “TITO” BEVERIDGE NAMED RAY HERRMANN H.E.R.O. AWARD RECIPIENT
Wine & Spirits Wholesalers of America (WSWA) has announced that Bert “Tito” Beveridge, Founder of Tito’s Handmade Vodka will receive the 2024 Ray Herrmann H.E.R.O. Award at Access LIVE in Vegas January 29-February 1. Tito was chosen by the selection committee for the qualities that make him a H.E.R.O. (Humanitarian,... Read More
Beam Suntory to sell Courvoisier
It’s the end of an era for Beam Suntory. The drinks company will exit the Cognac category with the sale of Courvoisier to Campari Group for $1.2 billion. Campari said the agreement is the largest in the group’s history and would include full ownership of the brand and its operations... Read More
SLÁINTE TO IRISH WHISKEY
Irish whiskey makers have plenty to raise a glass to these days. The category continues to experience steady growth globally, thanks to new international markets, a heightened focus on luxury, and the category’s ability to innovate. In 2022, the value of Irish whiskey exports surpassed $1.07 billion for the first... Read More
Martignetti Completes Acquisition of Quality Beverage
Martignetti Companies has completed the acquisition of Quality Beverage, L.P. Quality Beverage is a distributor of beer and alternative beverages in Massachusetts, representing the Anheuser-Busch portfolio in addition to a variety of other domestic and imported brands including Yuengling, Wormtown, Sierra Nevada, New Belgium, Harpoon, Liquid Death and Beatbox. Previously... Read More
A DRINK WITH LAUREN CLARK
By Maia Merrill Gosselin Take a look at Lauren Clark’s resume and the first thing you’ll notice is that this is no ordinary beverage industry professional. During her years in the business, she has held a diverse range of titles including bartender, brewer, blogger, cocktail historian, writer/editor and importer marketing... Read More
THE BARBOTAGE COCKTAIL
by PINK LADY It’s Valentine’s Day and l’amour is on the agenda this month, meaning all eyes will turn to Champagne and of course, to Champagne cocktails. This year, add the Barbotage to the menu for a little French fizzy fun. “Barbotage” translates from French to mean “splashing” (which is... Read More
COURSE by COURSE
By Seema Tikare “We are all mortal until the first kiss and the second glass of wine.” -EDUARDO GALEANO, THE GREAT URUGUAYAN JOURNALIST Nothing makes eternity seem within reach like being in love. Valentine’s Day, Hallmark holiday or not, is a celebration of romance that we all need in this... Read More
ZERO GRAVITY BREWING COMPANY
By Andy Crouch Zero Gravity is quietly confident, a brewery run by long-tenured and well-respected founder, Paul Sayler. It’s not flashy or chasing trends. Instead, the Burlington, Vermont based brewery produces a line of excellent takes on classic styles. The packaging is sleek, capturing an unusual mix of retro nostalgia... Read More
ENDANGERED COCKTAIL OF THE MONTH-THE BIJOU
By Pink Lady In the colder, darker months of early January, once the holiday revelry and excesses have subsided, it can be quite cozy to sit with a simple yet elegant drink and contemplate what lies ahead in the New Year. The Bijou cocktail, made with gin, sweet vermouth, and... Read More
CHAMPAGNE COCKTAILS TO GET US THROUGH
By Kirsten Amann Even the soberest of men will sometimes wake up and wonder what hit him after the second highball,” wrote Virginia Elliot and Phil D. Strong in the 1930 edition of Shake ‘Em Up. They were describing a hangover in their aptly titled chapter “Comes the Dawn”, but... Read More