This Monterey County Pinot Noir is fermented in stainless steel and aged 19 months in 40% French oak and 20% American oak. A small percentage of Syrah is blended in, bringing a bolder personality to the forefront. Cinnamon-spiced red cherry and a hint of cola leave a lasting impression from start to finish. An earthy tone brings in a savory wild strawberry, salted plum, and a smooth, tobacco leaf finish. Suggest retail is $19.99. AVAILABLE FROM Abacus Distributing.