BRUSCO ESPADIN MEZCAL

Made using artisanal methods, this mezcal is cooked in ground ovens along with oak coal which adds a complex layer of flavors and aromas such as smoke, ash and soil. Shredded with tahona, it is fermented in wooden vats with natural yeasts and double distilled with copper pot stills. Suggested retail is $43.99. AVAILABLE FROM Abacus Distributing.