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This newest addition to the Patron line of tequilas is now available. The agave is roasted in an older method using mesquite for about seven days in small underground stone pits. The cooked agave is then crushed with a volcanic stone Tahona wheel to extract the juice and agave fibers, which are fermented in pine wood fermenters. Distilling takes place with small-capacity copper pot stills. Suggested retail for a 75Oml is $2OO. AVAILABLE FROM Horizon Beverage Company.