This new line will be an evolving series using the 162O New England style IPA as the base beer recipe. The first release slated for March is dry-hopped with El Dorado, along with natural coconut and pineapple flavors added. The series artwork will feature the 162O Pilgrim skeleton, re-imagined to illustrate flavors present in each beer variant. A luau-themed launch party is slated for early March at the brewery’s restaurant, the Brewer’s Table, to coincide with Mass Beer Week. AVAILABLE FROM Atlas Distributing, Craft Brewers Guild, Colonial Wholesale Beverage, Commercial Distributing Company and Merrimack Valley Distributing.