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This Zinfandel-based blend is fermented in stainless steel then aged for three months in Kentucky Bourbon barrels. Other grapes in the cuvée include Petit Verdot, Cabernet Sauvignon, Petite Sirah and Merlot. Aromas of blackberry compote, leather, and dark chocolate with additional notes of toasted oak, baking spice, caramel, and loose-leaf tobacco from the barrels. Suggested retail is $25.99. AVAILABLE FROM from Baystate Wine & Spirits.