August 31, 2017

Sam Adams has collaborated with five separate craft brewers to create this limited release.  Those involved are part of the Sam Adams micro-lending and coaching program for craft brewers and small food and beverage business owners.  The Pack includes ThreeNinety Bock (Roc Brewing Co., Rochester, NY); Desert Kaleidoscope IPA (Bosque... Read More

For the latest release in the “Hi Neighbor Mash-Up” series, Narragansett Beer is partnering with Rhode Island’s Bancroft Tennis Company.  For generations, Bancroft produced state-of-the-art wooden racquets across the street from the new Narragansett Brewery at The Guild.  Brewed with Cascade hops for mild floral and citrus flavors, it’s then... Read More

There are two whiskies now available from the Virginia Distillery Company: a flagship Port Cask Finished Virginia-Highland Whisky and a Chardonnay Cask Finished Virginia-Highland Whisky.  The flagship is made from 1OO% malted barley.  Whisky from Scotland is married with whisky produced at the distillery in Central Virginia. The Chardonnay Cask... Read More

Destilería Serrallés in Puerto Rico has extended the line with its fifth flavored expression.  It was made from rums aged one to one-and-a-half years in American white oak barrels and infused with 1OO% natural pineapple juice.  Suggested retail for a 75Oml is $14. AVAILABLE FROM M.S.Walker

        The latest addition to the Jim Beam flavored portfolio blends Madagascar vanilla bean liqueur with Kentucky straight bourbon whiskey.  It has hints of oak and caramel bourbon notes with a sweet vanilla aroma.  Other flavors include Apple, Kentucky Fire, Honey and Red Stag by Jim Beam... Read More

The Kentucky distiller has released two copper pot-distilled gins: American Dry Gin, using an apple brandy base, and American Old Tom Gin, from grape brandy.  Both gins are double-distilled using no neutral spirits and are non-chill filtered.  Classic gin botanicals are steeped in brandy low-wine and then redistilled together with... Read More