WHISTLEPIG FARMSTOCK

This new whiskey was distilled, aged and bottled on the WhistlePig farm in Vermont.  It is composed of 2O% one-and-a-half to two-year-old whiskies distilled from rye grown on the farm and aged in Vermont oak barrels; 49% five-year-old whiskey from Alberta Distillers finished in WhistlePig’s Vermont oak and 31% 12-year aged whiskey from MGP’s Lawrenceburg distillery.  Suggested retail for a 75Oml is $9O.
AVAILABLE FROM
Horizon Beverage Company