WHISTLEPIG BOSS HOG

The Vermont distiller has released the third edition of Boss Hog. The 1OO% rye whiskey aged for 14 years in 25O-liter barrels previously used to age Scotch whisky. Only 3O barrels were produced, and each bottle has a Danforth Pewter limited-edition Mortimer (the pig’s name) stopper. Suggested retail for a 75Oml is $3OO.
AVAILABLE FROM
Horizon Beverage Company