NOMAD OUTLAND WHISKEY

This blended whisky is produced from a selection of over 3O different malt and grain whiskies from Speyside, The Higlands, Scotland – each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez in Portugal where it is finished for a mínimum of 12 months in old Pedro Ximenez casks. This double ageing, firstly in Scotland then in Jerez is unique.
Available from
Baystate Wine & Spirits