A LITTLE ARSENIC IN YOUR COCKTAIL?
HERE’S SOMETHING sure to make you cringe: White wine, beer and Brussels sprouts can be major sources of the toxic metal arsenic in people’s diets, according to a new study published in the November issue of NUTRITION JOURNAL. Researchers analyzed the diets of 852 people in New Hampshire, and the... Read More
IS ALCOHOL THE SECRETTO STAYING THIN?
WELL THAT CERTAINLY SOUNDS too good to be true! With its empty calories, alcohol has long been identified as an easy scapegoat for weight gain. However, there is a wealth of medical evidence that would support the conclusion that alcohol can be good for maintaining a healthy weight. A new... Read More
WINE, PREGNANCY AND GOOD HEALTH
Drinking while pregnant has not been advocated by the medical community (although many OBs will say a glass here and there is ok). But, a Danish study has found that drinking a small amount of wine during pregnancy is linked with other healthy behaviors like exercising and maintaining a healthy... Read More
WINE + HEALTH
IT IS NO LEAP of my imagination to assume that anyone reading this is interested in the latest medical science on wine’s influences upon health. Let us, therefore, review some of the high points presented by some of the world’s leaders in alcohol research at Wine Health 2O13, the Seventh... Read More
THE COSMOPOLITAN
WHEN WE LUPEC LADIES first started contributing to this fine publication the classic cocktail revival was just taking root here in Boston. Now we feel it safe to say that classic drinks have moved beyond the realm of fascination with even major chains highlighting once-forgotten beverages on their drink lists.... Read More
Craft Beer
CRAFT BEER IT IS DIFFICULT if not impossible for people new to craft beer to remember a time, seemingly ages ago, when flavorful beers were a scarce commodity. Back then, the occasional pint of Sierra Nevada Pale Ale or bottle of Samuel Adams Boston Lager, now derided by some hardened... Read More
J. Lucille Rogers
Through eighteen years of families and friendships, hard and not-so-hard work, office parties and re-staffings, and one changing of the guard, we always relied on the wisdom of this amazing woman. We at Massachusetts Beverage Business have lost an important member of our family. We’ll miss you, dear... Read More
ROBERT EPSTEIN TO CHAIR THE JOHN F. KENNEDY LIBRARY FOUNDATION’S 26TH ANNUAL MAY DINNER
Bob Epstein, Co-Chairman of Horizon Beverage Group, will chair the JFK Library Foundation’s 26th Annual May Dinner on Sunday, May 4. He continues a tradition of leadership, following in the footsteps of Staples CEO Ronald Sargent, the 2O13 Chair, who raised a record-breaking $2.5 million for the Foundation.The gala raises... Read More
LUCAS BOLS CELEBRATING BOSTON THIRST
House of Bols and Bols Bartending Academy to Boston to share the 4OO+ years of the company’s history with New England’s cocktail professionals and enthusiasts at the first Thirst Boston event.
THIRST BOSTON
THE FIRST ANNUAL Thirst Boston was held at the Hotel Commonwealth on November 1O and 11th. Thousands of cocktail, beer and beverage enthusiasts gathered for seminars and parties that included local mixology talent and craft distillers – not to mention renowned luminaries like David Wondrich, Charlotte Voisey, Bernie Lubbers, and... Read More