RUNNING THE LEGENDARY DURGIN-PARK
SEANA KELLEY • 49 • General Manager • Durgin-Park Restaurant • Faneuil Hall Market • Boston Lunch at Durgin-Park, that rough-n’-tumble icon of Boston dining culture, has been a 5O-year tradition for your reporter. As undergraduates at Boston College, fellow choristers, marching band tootlers, miscellaneous music mavens and I observed... Read More
A DRINK WITH . . . JOY RICHARD
JOY RICHARDBAR AND BEVERAGE MANAGER AT FRANKLIN RESTAURANT GROUP JOY RICHARD is well-known around Boston for managing “craft cocktail” bars before the term existed. She’s always had a passion for mixing up expertly made drinks and stellar cocktail menus suited to a variety of tastes. Richard is also one of... Read More
Powell & Mahoney
“There are lots of people with truly great ideas, and plenty of people out there with exceptional products. But I’ll tell you, the final ingredient for a successful business is luck,” says Brian Powell. With three start-ups under his belt, he should know. And with Powell & Mahoney, Ltd., his... Read More
The Flavored Whiskey Phenomenon
IF YOU’RE UNDER 4O, “liqueur” might be an unfamiliar word. Chances are if you’ve ever had a liqueur, it was a slammed shot of Jagermeister. Americans tend to go for more straightforward drinks, like beer and wine. When we do drink spirits, we stick to full-proof stuff like vodka, rum,... Read More