The indispensable tool for the Massachusetts adult beverage trade.

June 1, 2006

Sake’s Now Cool • Beer Gets Boosted

Although sake has been in the US for decades, it was, until recently, a fairly one-dimensional beverage consumed almost exclusively with Japanese food. Typically served warm, people either loved sake or hated it. But nowadays, sake is chic. For a number of reasons, sake – particularly chilled sake – has...
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