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DOUG & JENNIFER RAMLER  BOTH 38Chef & Manager/OwnersCape Sea Grille Harwich Port MA When Jennifer and Doug Ramler bought the Cape Sea Grille in 2OO2, the outgoing owners had run it since 1994; before that it’d been Café Elizabeth, The Smith House and The Talbot House, going back to 194O. ... Read More

Image is all important in the wine business. Unless there are positive identifications with a country or region some of its wines may be of outstanding quality, but consumers and critics alike remain indifferent. What’s interesting is how often the emergence of a regional industry from obscurity is associated with... Read More

After a tasting some years ago three of us were schmoozing –  a winemaker from California, one from Italy and me. The Californian commented that my house must be very old. He “wowed!” when informed it was first occupied in 1913. His “old house” had been built in 195O. Then... Read More

Hot and relaxed sunning on the Cape enjoying the brisk breeze and a cold, cold beer.Wish that kid next door would shut up. Just me and my beer and the deep blue sky, reflecting the deep blue ocean,rolling in all the way from Europe.Wonder if those clouds are going to... Read More

The culture and influence of American craft brewing is quietly moving across the world. From upstart Danish micro brewers to quirky Japanese extreme ale producers subtle changes are taking place in the way we all think about beer. These operations are often run by beverage alcohol industry veterans who are... Read More

DANIEL BRUCE 49Executive Chef Boston Harbor HotelDirector of the Boston Wine Festival Few dispute that the Bay State’s gold standard for wine dinners is Boston Harbor Hotel’s Boston Wine Festival.  Now planning its 21st season the man at the helm is the same tirelessly creative guy who co-founded and still... Read More