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Georges Duboeuf, “le roi du Beaujolais”, paid a visit bearing samples of his latest array of wines, the esteemed 2O11 vintage, and to celebrate with William Deutsch the 3O years that Deutsch Family Wine & Spirits has been Duboeuf’s US importer. Duboeuf has carved a remarkable career. Born in 1933... Read More

Big imported beers had a few rough years adjusting to the surge of craft beer (which continues, of course), a harshly reset economy and consumers who seemed to be re-evaluating what they wanted from a beer.  Did they want a badge, or a new flavor, or a prestige buy, or... Read More

Flavanols, one of the groups of polyphenols found in red wines, cocoa, green tea, and some fruits, have been demonstrated in numerous studies, both of populations and in the laboratory, to be correlated with good health, mental and physical fitness, and long life. They benefit the heart and arteries and... Read More

Portugal is the world’s tenth largest wine producer but, outside of Port, its wines remain somewhat of a mystery in the US.  About fifteen years ago I devoted considerable effort to importing and marketing Portuguese wines here because of the challenge of representing a country with a rich heritage and... Read More

KIRSTEN AMANN, BRAND CHAMPION for FRATELLI BRANCA, LUPEC LADY and WRITER EXTRAORDINAIREIt’s hard to pigeonhole Kirsten Amann as just one thing.  She’s known as the bartender’s best friend in her role as Boston’s brand ambassador for the bitter, cultish Fernet Branca liqueur.  She writes a cocktail column in this publication... Read More

With the holidays upon us,who doesn’t want to raise a glassof something elegant and sparkly? And for those mornings after you’ve had one too many, make no mistake –   Champagne can sub in beautifully for a Bloody Mary as a hangover cure. As Charles H. Baker, Jr. wrote in “The... Read More

Although the 1999 was Craggy Range’s first vintage to appear on the market, more than ten years of preparation had been required to satisfy the exacting standards of the company’s principals. Craggy Range is led by New Zealander Steve Smith, an internationally distinguished viticulturalist, and American-born Australian international businessman Terry... Read More

The first was last September. I was at the brewery in Pilsen, in the Czech Republic.  We saw the huge, modern brewery with the big copper brewing kettles (heated by direct fire) and the massive stainless fermentation and maturation tanks . . . all aboveground.  Then we were led below... Read More

The seasonal variety of craft beer is perhaps its greatest selling point for both consumers and retailers.  When the weather shifts from warm days to chilly nights, frost-nipped beer lovers turn to rich, hearty beers – including bocks, dubbels and imperial porters – to help them cope with the seasonal... Read More