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/15 Aug 2016
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Red Stripe Is Jamaican Beer Again!

HEINEKEN USA celebrates the official First Run of Red Stripe to come off the line in Jamaica. Following the acquisition of a controlling stake in October 2015, HEINEKEN has been working towards repatriation of the production of Red Stripe beer from North America back to the brand’s home country, Jamaica....
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/15 Aug 2016
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Strongbow Invites Consumers To Make The Most Of Harvest Season

This fall, Strongbow Hard Apple Cider invites shoppers to add more flavor to their harvest season with Strongbow’s award-winning range of flavors. The comprehensive program will incorporate national TV spots, social media support, interactive applications that will deliver local tips to find great fall experiences, sampling and exclusive offers and...
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Featured Articles

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/30 May 2013
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PERFECT SUMMER WINE

Spain’s red wines have been on fire in the US lately, with each year of the past several experiencing double digit sales growth. Blind tastings of Spanish reds, at whatever price point, continue to provide revelations of remarkable quality. What’s less widely known though is the dramatic improvement in Spain’s...
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/29 Apr 2013
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Summer Beer

No season so attracts the attention of beer drinkers as much as the warm days and nights of summer.  With the swells of heat and humidity comes a desire to cool off, whether through dips in the local pool or lake, or with a cold beverage.  To take the edge...
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/29 Apr 2013
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OPUS ONE

Every observer with even a passing interest in California wine knows the Opus One story of trans-Atlantic collaboration between two of the Twentieth Century’s most visionary wine personalities. What’s less clear to some is the status of the iconic Napa Valley winery since the passing of both Robert Mondavi and...
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/29 Apr 2013
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DINNER WITH A RELUCTANT WINE EXPERT

On book tour mid-January, Eric Asimov, the new york times’ “Chief Wine Critic”, made a whistle-stop at Harvard Coop in Cambridge to reading from his first full-length wine book, How to Love Wine: A Memoir and Manifesto.* The book came about during Asimov’s current post as wine critic, held since...
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/29 Apr 2013
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ENDANGERED COCKTAIL OF THE MONTH: MAKE MINE A MARTINI

Consider the Martini.  Iconic, misunderstood, misconstrued.  Of the all drinks in the cocktail cannon, the beverage you are often served as a martini could not be further from its classic incarnation.  Here’s why: 1 A Martini is a drink, not a glass.  Referring to the stemmed, conical-shaped vessel that traditionally...
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/29 Apr 2013
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Tempranillo as Tinta de Toro

SPANISH SHAPE-SHIFTER The grape we usually call tempranillo slyly changes its character and, especially, its name whenever it senses a new ethos.  Probably native to northern Spain, where it is the dominant grape variety, it is Spain’s best grape.  It is best known in the Rioja as tempranillo, and in...
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