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DAVID HUNT • 57 • Winemaker-Owner • Hunt Cellars • Paso Robles, CA Restless, confident and proud, David Hunt is an affable jokester and self-promoter, a lively, coaxing conversationalist with a Carolina drawl. He’s also a fanatic in the lab and crush-room, an inveterate tinkerer when blending. His Hunt Cellars... Read More

This is just some of the history belonging to Gimbel’s Liquors in Brookline’s Washington Square, presently celebrating its 4OTH anniversary. Longevity in the retail business is no easy task to accomplish. Few stores survive ten years, let alone forty but Gimbel’s has stood the test of time even as neighboring... Read More

The 24th annual Great American Beer Festival (GABF), the largest event yet for the Brewers Association, offered beer lovers an unparalleled sampling opportunity and contained a number of surprises for brewers as well. The awards ceremony itself took more than two hours to complete, a perhaps unwanted record for the... Read More

LARGELY THROUGH EXPOSURE TO NEW LUXURY TEQUILAS, innovative marketing programs and the overall popularity of spirits, consumers have developed discerning palates. Today, people bandy terms about like blanco, reposado and anejo. They look for 1OO% blue agave distinctions on labels and sip tequilas from martini glasses or swirl them in... Read More

Recent research has demonstrated that some of the polyphenols of wine appear to extend life span by mechanisms new to us. Maybe Ponce de Leon should have sought the fountain of youth in the vineyards of his native Spain instead of sloshing through the swamps of Florida. Be aware that,... Read More

Several of these breweries only recently entered the Massachusetts marketplace and each is striving to get its story out there. FOR THIS Six-pack of Local Breweries, I visit one-man operations, contract breweries, and some small craft breweries. Each of the breweries profiled here is distinctive, either for focusing on a... Read More

TO CELLAR OR NOT TO CELLAR, that is the question. There have been more than a couple beverage programs I have worked with that I’ve tried to encourage putting away a small percentage of wine to improve their list for the future. More often than not the response has been... Read More