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Who Likes Hot Beer?

The jury’s still out on which category malternatives fit into. Just when you think they’re yesterday’s news a new flavor comes out, or a new package, or a new positioning, and suddenly malternatives are hot again. That’s the nature of “hot”. It’s that fast-moving part of the market, whether it’s...
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Ponti’s First Pint of Guinness

Since I had already waited so long to finally try my first taste of Guinness, I figured why not wait just a little bit longer and go straight to the source. Next stop: Dublin, Ireland’s Guinness Storehouse, located on the expansive 64-acre grounds of the St. James’s Gate Brewery. It...
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A Couple of Cape Codders

BILL and DENISE ATWOOD • 54/51 • Chef/Owners • The Red Pheasant, Dennis, MA Patti Page sang about it in 1957 – “If you’re fond of sand dunes and salty air, quaint little villages here and there.” How many of us today remember Old Cape Cod? Bill and Denise Atwood...
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Always Hungary For Dessert Wine. Tokaj Rules!

This April, I traveled east across the vast Great Hungarian Plain to visit this corner of the world little known to Americans. Near my destination, the Zemplen hills rose to the north of the train and vineyards appeared in their foothills opening their skirts to the Great Hungarian Plain. The...
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Tequila’s Sunrise

The LEADERS of the PACK To hear anyone in the spirits industry talk about tequila, it’s clear that 2OO6 was a pretty spectacular year. High-end premiums continued the steady surge in numbers that the spirit has not seen since 2OOO. “What happened in other categories is finally happening to tequila:...
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Wine Pairing Primer

ONE of the most common questions I get in my wine beginnings class pertains to food and wine pairings. To begin to understand how food and wine react differently (depending on what kinds are used), one basic piece of the puzzle needs to be understood first: wine is a condiment....
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Harvey’s Cote D’or Diary

Among the loveliest of wines, Burgundy can be understood and purchased wisely only by close contact and tasting. There is no better way – no more foolproof way – of accomplishing this than by visiting the source, all the more important now that fine Burgundies have become luxuries. So I...
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How Does A-B Do It? On Organic Beer

Those are the opening lines from the first article I wrote on organic beer, over ten years ago. How things have changed. “Organic beer” doesn’t sound funny at all any more, any more than “organic carrots” or “organic coffee” does. The Amish, well . . . we assume that hasn’t...
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