On Wine Report

For the wine lover, there’s a never-ending supply of apps these days but they’re mainly for tracking purchases and storing labels. Now there’s Tastevin, a cool app for the on-premise that has dual-functionality for both diners as well as operators. Created by Labrador OmniMedia, Tastevin is a new addition to... Read More

The quantity may be reduced but Burgundy is on track for a stellar year in sales. The recent Hospices de Beaune auction, now in its 152nd year, saw the average price of a bottle rocket by more than 54 percent compared to last year to reach around 38O euros (US... Read More

This year’s winners of the Beverage Testing Institute’s 12th annual World Value Wine Challenge (WVWC) have been announced  Hundreds of affordably priced wines competed against their peers to gain accolades – all wines priced $2O and under from around the globe were welcome to participate.  Winners includeBest White Wine under... Read More

Rosé wines have been on an incredible roll for the last few years and they show no sign of slowing down. According to Nielsen numbers, US retail sales of imported rosés priced $12 and above shot up 26.4% by volume and 22.8% by value in the first half of the... Read More

Whether you see the writing on the wall regarding global warming or your head’s buried in the sand, there’s no denying that Mother Nature is globally wreaking havoc on sectors of the wine industry. Coming on the heels of Champagne suffering one of its worst seasons, Burgundy is facing up... Read More

No matter what your opinion on alternate wine closures, they are an indisputable part of the industry’s future. As a testament to this, Italian authorities have approved the use of synthetic corks and screwcaps on higher quality DOC and DOCG wines for the first time. The move opens a new... Read More

Perception really is everything when it comes to buying wine. Studies have already shown that many people assume a wine is better if it has a difficult to pronounce name. Now, a new report suggests that shoppers would be happy to pay more for a bottle of wine if it... Read More

When it’s made in the US.  French wine producers are rallying against the possibility the EU may allow US imported wines to use the term chateau or clos.  French producers say that allowing American wine producers to sell their wines in Europe using those particular French words would not only... Read More

There is no joie de vivre in France right now. Wine production may slump 2O percent this year to the lowest in at least 4O years after unfavorable weather and disease damaged vines and grapes. Output in the Champagne region is predicted to show the biggest drop. Production is forecast... Read More

This gives new meaning to “red” wine. Quebec-based farmer Pascal Miche is enjoying thriving sales of his Omerto tomato wine in Canada, crafted from a secret family recipe. Yes, that’s tomato wine. Since launching in the Canadian market two years ago, the former butcher has sold over 65,OOO bottles of... Read More