Featured Articles

Those words mean something to people. Whether it’s because of L.L. Bean’s solid reputation for good craftsmanship and standing behind their products, the quirky natural toothpastes from Tom’s of Maine, or just the love of lobsters, Maine has a great reputation in New England and beyond. “The further away you... Read More

For the first time in recent years, imported beers have been forced to take a back seat to craft beers in terms of production and sales gains. While craft beers receive much coverage in this column, in a counter-cultural spirit, it seems the right time to focus on four notable... Read More

In recent years, we’ve been seeing some encouraging vital signs stirring in the long-struggling vodka-dominated gin market. But no one was quite ready to expect the pulsing upswing of beverage business interest or the extent of new upscale brand investment, successful new brands, growing customer recognition, and downright swellegance that’s... Read More

First we must disentangle the state in the upper left corner of the country from the often unreal city on the bank of the Potomac. (There are 47 different Washingtons listed in the index to my atlas.) Next we must understand that, climatically, there are two Washington States. The more... Read More

My interest in writing an article about the Oregon wine industry came to life when some friends asked me to locate some older bottles of Oregon Pinot Noir for a dinner we would enjoy together. I soon learned that bottles from the 197Os simply did not exist here in the... Read More

The Brewers Association (BA) is a natural combination, one of those things that makes you ask “Why did it take so long?” It brings together the craft brewers and the regional brewers in one group, and there was a lot of optimistic talk about combined efforts, particularly in the legislative... Read More

JULIO & JULITO VIOLA • 51 & 25 • Winery Impresarios • Bodegas del Fin del Mundo • Patagonia, Argentina Founders of a handsome, high-tech, space age winery, and developers of two (and counting) turnkey satellite wineries for investors, the Violas are riding the gold rush wine wave in Southern... Read More

One of the most difficult and time-consuming situations for a sommelier, manager or waiter is when a client refuses a bottle of wine. This is mainly because it is such a subjective situation. If a customer sends a dish back because it is over or underdone there really isn’t any... Read More

It’s a little like being in your car, stopped at one of those railroad crossings when the gates go down, and here comes a freight train, moving fast, but seemingly without an end.The engine is large and powerful and pulling a multitude of box cars of different shapes and heights,... Read More