Brand News

The Glenlivet is pleased to announce the US introduction of The Glenlivet XXV, the oldest permanent release in the range’s portfolio.  This new offering is made from  hand-selected vintages that have been finished in first-fill Sherry casks for at least two years before bottling.  The final marriage of the whiskies... Read More

RUSSELL’S RESERVE WHISKIESMaster Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, unveiled a handsome new look for their hand-crafted Russell’s Reserve Bourbon and Russell’s Reserve Rye products.  Russell’s Reserve’s new packaging will debut in November in time for the holiday selling season.  The new look more clearly communicates... Read More

This new release will be available in early October.  The launch will be supported with a full array of marketing initiatives which include on- and off-premise POS materials including recipe neckers, case talkers and redesigned 4-bottle counter units, table tents and a bartender recipe guide.

TWO FINGERS TEQUILAHeaven Hill Distilleries has redesigned its Two Fingers Tequila line –  including a clear bottle and a more streamlined black label prominently featuring a Blue Agave plant.  New POS material has been developed to support the new look featuring the revamped tagline, “It Takes Two” in keeping with... Read More

Folio Fine Wine Partners announced that Michael Mondavi will release his first signature Cabernet Sauvignon, M by Michael Mondavi, this fall.  It is made from 1OO percent Cabernet Sauvignon sourced from Michael’s Animo vineyard in the Foss Valley of Atlas Peak.  The wine is aged for 22 months, followed by... Read More

A new blended grain whisky line extension to The Famous Grouse brand, has been created by a newly patented chill filtration process in order to be served straight from the freezer.  It is described as having a delicate flavour and thickish consistency.  The new whisky is named after the Scottish... Read More

This Chardonnay uses grapes from Russian River Valley and southern Sonoma Valley, Sonoma County’s two coolest vineyard regions. The harvest – in late September and early October, nearly a month later than normal – produced Chardonnay with intense varietal character and superb natural acidity. To preserve the character of the... Read More

By blending Cointreau, bitter orange and Remy Martin, Cointreau Noir is born. The very first nose reveals the aroma of an unchanged, 16O-year-old recipe for Cointreau, yet the first sip unveils its marriage with Remy Martin cognac. Beginning this September, it will be available for $6O for a 75Oml bottle.

This is a unique blend of gourmet coffee, premium French vodka, crème and a hint of vanilla. Inspired by the cocktails enjoyed in the Salons of Paris in the 192Os, where artists, musicians, actors, poets and intellectuals ruled the night during this celebrated period when Paris was alive with creative... Read More

Oval America, importers from Austria, will launch Oval Vodka into select US markets. Renowned homeopathic scientist Professor Valery Sorokin has patented an 11-day process that structures the vodka. The process combines water and alcohol in a way that is different – it arranges the vodka so that the water surrounds... Read More