Brand News

JAMESON BLACK BARREL – Differentiating itself from Jameson original, the Black Barrel has a higher proportion of Irish pot still whiskey, which is blended with a rare small batch grain whiskey and distilled on just one day each year.  The distillate is matured in black, flame-charred American oak casks with... Read More

SAMUEL ADAMS WINTER CLASSICS VARIETY 12-PACK – This year’s Winter Classics release includes the original Samuel Adams Boston Lager, Winter Lager, Chocolate Bock, Old Fezziwig Ale, Holiday Porter and a new addition: White Christmas, an unfiltered white ale blended with holiday spices including cinnamon, nutmeg, and orange peel.  Available November... Read More

RHUM CLÉMENT – The rum distillery from Martinique is re-releasing two brands in the Grand Réserve Très Vieux line: the 6 Year Old Rhum Agricole and the 1O Year.  Both were distilled from fresh pressed sugarcane juice and aged a minimum of six or 1O years in a combination of... Read More

COURVOISIER GOLD – A blend of Moscato wine from the south of France and signature Courvoisier Cognac, this new liqueur has a flavor profile featuring notes of pear, peach, florals, and orange blossom.  Packaged in the iconic Josephine bottle, suggested retail for a 75Oml is $24.99.  Available from Horizon Beverage... Read More

KAHLÚA GINGERBREAD and PEPPERMINT MOCHA – The newest entry to the brand’s limited-edition holiday line, the Gingerbread features notes of gingerbread, nutmeg and subtle cinnamon and clove, blended with the taste of Arabica coffee and sugarcane rum.  The returning Peppermint Mocha is a blend of peppermint and dark chocolate.  Suggested... Read More

EVAN WILLIAMS PEPPERMINT CHOCOLATE EGG NOG – Made with Evan Williams Bourbon, this limited-release Egg Nog is now available.  The launch will be supported by POS with the tag line: “Add Flavor to the Holidays” that depicts a mug with whipped cream and peppermint sticks.  Suggested retail is $11.99 for... Read More

OLMECA ALTOS REPOSADO and PLATA TEQUILAS – These two tequilas are produced in the Los Altos region of Jalisco, Mexico.  The Reposado, aged in American oak barrels for six to eight months, has aromas of orange and grapefruit that compliment notes of cooked agave, vanilla and wood.  The Plata offers... Read More

KENWOOD JACK LONDON VINEYARD 2O1O ZINFANDEL – Racked in a mix of French and American oak barrels to age for 2O months, this Zinfandel has raspberry and fig aromas, as well as accents of mint, lavender and white pepper.  Fresh blackberry and raspberry flavors are backed by hints of black... Read More

HIRO RED and BLUE SAKE – There are two sake styles available from Hiro: a Junmai (Hiro Red), which has been traditionally brewed and can be served warm or chilled; and a Junmai Ginjo (Hiro Blue), which is produced with rice that is milled to remove at least 45% of... Read More

SAMUEL ADAMS FAT JACK DOUBLE PUMPKIN – Using more than 28 pounds of pumpkins per barrel, along with pumpkin pie spices like cinnamon, nutmeg, and allspice, create a rich double pumpkin ale with a full-bodied sweetness and deep russet color.  Suggested retail is $6.99 per 22-ounce bottle.  Also available in... Read More