NCB ENTREPRENEUR AWARDS
Nightclub & Bar Media Group has selected three winners for its second annual Entrepreneur Awards. They will be honored during the Nightclub & Bar Convention and Trade Show, which takes place March 24 to 26 in Las Vegas. The winners are: OM Cocktails “organic mixology” – a line of USDA... Read More
BROWN-FORMAN EARNS TOP MARKS
Brown-Forman received a perfect score of 1OO% on the 2O14 Corporate Equality Index (CEI), a national benchmarking survey and report on corporate policies and practices related to LGBT workplace equality, administered by the Human Rights Campaign Foundation. This is the fourth consecutive year Brown-Forman has received a perfect score. The... Read More
WAREHOUSE X OPENS TO VISITORS
BUFFALO TRACE DISTILLERY has opened its long-anticipated experimental barrel warehouse – Warehouse X – in Frankfort, Kentucky. Comprised of brick, concrete block and skylights, this is the first new building Buffalo Trace has added to its 13O acre complex in more than 6O years. With a small footprint of only... Read More
DIAGEO GETS ITS GAME ON
DIAGEO and the National Basketball Association (NBA) have announced a new multiyear marketing partnership that will make the drinks company the exclusive spirits partner of the league. Diageo brands Ciroc and Crown Royal will be integrated into marketing initiatives across the NBA and NBA Development League (NBA D-League), with Diageo... Read More
THE BLOOM IS OFF THE FLAVORED VODKA ROSE
CAN IT BE? Have flavored vodkas fallen out of grace amongst the cocktail set? It may be so. Restaurant Sciences LLC, an independent firm that closely tracks food and beverage product sales throughout the foodservice industry in North America, reported that the sales of on-premise flavored vodkas fell 11.7 percent... Read More
CRAFT BREWERS GUILD + BLUEPRINT BRANDS
CRAFT BREWERS GUILD of Boston has added a craft spirits division, Blueprint Brands, which will feature a portfolio of craft distilleries. The portfolio currently includes brands from Lexington Brewing and Distilling of Lexington, Kentucky; Pür Spirits of Germany; Sound Spirits of Seattle, Washington; New England Distilling of Portland, Maine, 1512... Read More
SPIRITS CONTINUE TO GROW
IT WASN’T A BANNER third quarter for any of the beverage alcohol categories. According to industry data analyst group GuestMetrics, all three alcohol categories had their weakest volume performance thus far in the year in the third quarter. Spirits volumes were -2.4% in the first quarter, improved to -1.4% in... Read More
BOOK – BEER TERRAIN: FIELD TO GLASS FROM THE BERKSHIRES TO THE MAINE COAST
Jonathon Cook + Suzanne LepageCraft beer is booming in the Northeast. With area farmers planting hops and grains, and a little custom malthouse open for business in the Pioneer Valley, brewers can now create unique, complex and incredibly delicious flavors from the native beer terrain. This is the story of... Read More
BOOK – ARCHITECTURE OF THE COCKTAIL: BUILDING THE PERFECT COCKTAIL FROM THE BOTTOM UP
Amy Zavatto + Melissa Wood Illustrated with a unique blueprints-inspired design, this new book features 75 different cocktails and recipes (including specifications, notes and embellishments) for both modern cocktails and classics. The book lays out exact measurements from the bottom of the glass to the top, and discusses the order... Read More
THE GREAT AGAVE SHORTAGE
LIKE TOP SHELF TEQUILA? Stock up now because it’s going to be hard to come by for the next few years. The tequila industry’s agave crisis, which has seen prices rocket 5OO% in two years due to a shortage of supply, is likely to continue for another five years, according... Read More