AMERICAN SOUR BEERS INNOVATIVE TECHNIQUES FOR MIXED FERMENTATIONS

by MICHAEL TONSMEIRE
THIS BOOK provides a comprehensive account of American sour beer making for brewers of all levels, and details the wide array of processes and ingredients, and instructional advice, in American sour beer productions.  Practical applications for both rudimentary and advanced brewers are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.  Michael Tonsmeire is an award-winning homebrewer and beer judge, and has written about sour beers for various magazines.  He most recently developed the recipes and grew microbes for the sour beer program at San Diego’s Modern Times Brewery.   AMERICAN SOUR BEER was released by Brewers Publications, which supports the mission of the Brewers Association by publishing books for amateur and professional brewers. With over 5O titles to choose from, they are the largest publisher of brewing literature. For more information visit brewerspublications.com.  SRP is $19.99.