THE BOSTON BEER COMPANY

DAVID GRINNELL has been promoted to Vice President of Brewing.  Their longtime Director of Brewing & Quality, he joined the company three years after the first case of Samuel Adams Boston Lager rolled out of the brewery.  In addition to overseeing the brewing, leading the brewing team, and developing new recipes, David travels the world researching and sourcing the world’s finest ingredients, including the brewery’s signature Hallertau Mittelfrueh hops.