RIDE, WINE & DINE

Martignetti Companies and Boston Harbor Hotel teamed up this fall for their 1Oth annual Ride, Wine & Dine event to raise money for the Dana Farber Cancer Institutes and Team Erica’s Entourage. 

For the past 17 years, a significant number of employees from Martignetti Companies and the Boston Harbor Hotel have ridden in the Pan Mass Challenge in support of the battle against cancer.  The evening’s event was held in the Boston Harbor Hotel’s Wharf Room and featured the cuisine of Chef Daniel Bruce with wine donated by numerous winery partners of Martignetti Companies.

The live and silent auction lots of rare vintages, winemaker signed bottles, trips to Maui and Napa, dinners, and more, brought in over $1OO,OOO in donations, one hundred percent of which will go to the charities.

Over the past decade, more than $2,OOO,OOO has been raised by Martignetti Companies and its employees in support of this great cause.  Martignetti thanks all of its business partners for their support throughout the years and welcome everyone to join them next year.

From left to right:
Chef Daniel Bruce,Boston Harbor Hotel
Todd O’connell,Carolina Wine & Spirits, Vice President Of Sales
Billy Starr, Founder Of The Pan Mass Challenge