September 29, 2009

For this unoakedChardonnay the winery draws grapes from the very cool Russian River Valley, where they develop  vibrant fruit while retaining natural acidity.  The cool climate results in Chardonnay with fresh green apple and kiwi character; Valley of the Moon cold-ferments the juice, keeps the new wine in stainless steel... Read More

This the first cooler/tap combination in the industry as well as the very first 6-bottle value-added pack for spirits.  The Shot Cooler utilizes the state-of-the-art Jägermeister Tap Machine technology.  The 6-Bottle Shot Cooler comes with six 75Oml bottles and 5O shot cups.  Available from MS Walker.

Fruit-forward Zinfandel and Petite Sirah lots are the primary components in this easy-drinking wine, with small percentages of Syrah, Pinot Noir and Merlot completing the blend.  Sixteen months of aging in small French and American oak barrels contribute vanilla and spice notes and polished texture.  The final blend is created... Read More

This is the third and final bottling of Rittenhouse Very Rare Single Barrel Rye from father and son Master Distillers Parker and Craig Beam. The new 1OO proof 25-year-old expression is drawn from the final barrels of the same lot as the first two Rittenhouse Very Rare Single Barrel releases... Read More

This super-premium gin handcrafted in London is infused with a mélange of botanicals that includes lavender, lotus leaves, poppy, and dragon-eye (cousin of the lychee fruit).  It is quadruple-distilled with a clean, crisp finish.  Bulldog earned the highest rating given to a gin by wine enthusiast (9O to 95 “Superb/Highly... Read More

Produced in a 13th century village using only locally-grown winter wheat and mountain spring water, this is the only Slovakian vodka to be released in the US.  Double Cross is seven-times distilled and seven-times filtered.  It is well balanced with clean, bright flavors including a touch of lemon, white pepper... Read More

Kahlúa is expanding its portfolio this holiday season with this limited edition release.  Kahlúa Coffee Cream is made with 1OO percent Arabica coffee beans and fresh, natural cream.  The release is being supported with consumer and trade print advertising, digital activation, merchandising display pieces and POS materials.  The Cream Liqueur... Read More

Laphroaig Single Islay Malt Scotch has added this new limited expression to its portfolio.  The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke and a faint hint of the sea.  The full-bodied 18-year-old tastes of a tang of... Read More

These two all-natural liqueurs are returning for a limited seasonal release.  The Gingerbread, which is the first and only nationally available gingerbread liqueur, has a rich, nutmeg color and flavorful blend of brown sugar, ginger, vanilla, and spice.  The Pumpkin Spice has the taste of vanilla, graham cracker and pumpkin... Read More

This new limited-edition expression of the Nàdurra range will be available in November.  A unique approach to single malt, the new offering was created using Triumph barley, a single-source of grain no longer used at The Glenlivet distillery.  It was distilled and casked in Speyside in 1991.  Aged a full... Read More