Pinot Uprighted
The
         Pinot Noir story is a remarkable one. It’s amazing what “the
         movie”, whatever you happen to think of it, has wrought in
         the wine business. What’s more amazing is how long wine
         professionals have been patiently sniffing, tasting, talking
         and writing about their pet grape variety to virtually zero
         effect versus the sales landslide one whining celluloid
         neurotic has precipitated. Are there that many people that
         actually want to be like Miles? Do we see him as a role
         model to emulate? Weighty questions beyond the scope of a
         humble wine column. The net effect, however, is that Pinots
         that purveyors all along the production chain were virtually
         begging their customers to buy not long ago are now
         allocated.
Usually, when
         there’s success of this magnitude in a category there is
         dilution of quality as everyone rushes to cash in. With
         Pinot Noir prices have risen but, interestingly enough,
         quality has not suffered. In fact, recent tastings of Pinot
         Noir from around the globe in moderate price ranges have
         revealed that the quality level we’re seeing today in this
         ever fickle grape variety is better than ever. In
         California, where a great proportion of the crop has
         traditionally been diverted off into sparkling wine
         production because there have been too few buyers for the
         table wine, there are delicious Pinot Noirs being made today
         at reasonable prices. Oregon, New Zealand, Chile, Australia,
         they’re all producing their fair share of outstanding Pinot.
         Even the French. Somehow we’ve figured this grape out, we’ve
         gotten the message about which clones to plant, where to
         plant them, how to manage yield, how to handle the fruit,
         how to ferment and age it. This is the golden age of Pinot
         Noir and all hail Hollywood for inadvertently turning the
         public on to it.
         This is all by
         way of introduction to the fact that there were very few
         dogs in my recent blind tastings of popularly priced Pinot
         Noir, and quite a few absolutely delicious wines. Some even
         qualify as run-don’t-walk bargains. They are listed in
         ascending order of quality. While there is a rough
         correlation with price, please note that there are some gems
         that you can buy for the price of the average watery Pinot
         Grigio.
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