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Pinot Uprighted

The
Pinot Noir story is a remarkable one. It’s amazing what “the
movie”, whatever you happen to think of it, has wrought in
the wine business. What’s more amazing is how long wine
professionals have been patiently sniffing, tasting, talking
and writing about their pet grape variety to virtually zero
effect versus the sales landslide one whining celluloid
neurotic has precipitated. Are there that many people that
actually want to be like Miles? Do we see him as a role
model to emulate? Weighty questions beyond the scope of a
humble wine column. The net effect, however, is that Pinots
that purveyors all along the production chain were virtually
begging their customers to buy not long ago are now
allocated.

Usually, when
there’s success of this magnitude in a category there is
dilution of quality as everyone rushes to cash in. With
Pinot Noir prices have risen but, interestingly enough,
quality has not suffered. In fact, recent tastings of Pinot
Noir from around the globe in moderate price ranges have
revealed that the quality level we’re seeing today in this
ever fickle grape variety is better than ever. In
California, where a great proportion of the crop has
traditionally been diverted off into sparkling wine
production because there have been too few buyers for the
table wine, there are delicious Pinot Noirs being made today
at reasonable prices. Oregon, New Zealand, Chile, Australia,
they’re all producing their fair share of outstanding Pinot.
Even the French. Somehow we’ve figured this grape out, we’ve
gotten the message about which clones to plant, where to
plant them, how to manage yield, how to handle the fruit,
how to ferment and age it. This is the golden age of Pinot
Noir and all hail Hollywood for inadvertently turning the
public on to it.

This is all by
way of introduction to the fact that there were very few
dogs in my recent blind tastings of popularly priced Pinot
Noir, and quite a few absolutely delicious wines. Some even
qualify as run-don’t-walk bargains. They are listed in
ascending order of quality. While there is a rough
correlation with price, please note that there are some gems
that you can buy for the price of the average watery Pinot
Grigio.

Brancott
Marlborough, New Zealand, 2OO4
$1O

Does Marlborough ever miss? Well, yes,
occasionally, but this Pinot is right on target.
The cool climate South Island district that
Sauvignon Blanc made famous is gaining a deserved
reputation now for Pinot. Most of the grapes are
grown in the slightly warmer southeastern part of
the Wairau Valley. This wine, made by New Zealand’s
largest producer, is a benchmark of value in Pinot.
Its colors and aroma were deepened through a cold
maceration on the skins before fermentation after
which the wine underwent a traditional Burgundian
punch down treatment in open top casks. Bright
garnet in color, with fresh cherry aromas,
Brancott’s Pinot emphasizes the smooth, elegant
side of the grape’s personality without sacrificing
palate-cleansing red fruit acids. It’s an ideal
choice with chicken or most fish preparations and
it’s even better served a touch cool.

Bearboat
Russian River Valley, 2OO3
$2O

Value from the Russian River Valley? Spiritual home
of Pinot Noir in the Western Hemisphere? Well, yes,
in a way. This wine was altogether earthier than
the Brancott, with a spicy cherry vibrancy, nice
fruit extract and a poignant, sharp core of acidity
to balance the fruit. In short, everything was in
place and it expanded in the glass after the first
sip to reveal different ranges of red fruit flavor,
hints of spice and tobacco. This is a tuna wine.
It’s delicious with roast pork as well.

Artesa
Carneros, 2OO2 $18

Another veritable bargain from a region with a
pedigree as one of California’s best for Pinot,
this is quite perfumed with darker cherry and mocha
notes. The flavors are complex, with black fruit,
anise and tobacco essences. Fuller in body, the
tannins are also just a bit more developed, the
flavors lingering. It strikes me as one of those
versatile Pinots that would complement roasted
chicken or salmon.

Gala
Rouge Vin de Pays d’Oc, France, 2OO4
$1O

Okay, this is ridiculous: Pinot Noir from the Midi?
I know it doesn’t make sense but that’s what
happens when you taste blind, you discover that
something you’d automatically dismiss because you
know too much turns out to be a fantastic bargain.
Medium garnet in color, with meaty, earthy
“European” scents and a big, cherry-like almost
sweet fruitiness, this wine is creamy and lush on
the palate and just a delight to drink. It’s got
moderate amounts of acidity and low tannin, so be
forewarned, if these are structural elements that
you must have maybe this wine is not for you, but
it more than makes up for any deficiencies in these
areas with its sensual texture.

Castle
Rock Monterey, 2OO3 $11

This winery first made it onto my radar screen with
a knockout value-priced Merlot, but this Pinot is
even better. It’s as impressive as many fine Pinots
more than double the price. From the herb and berry
aroma to the soft, spicy, velvety red fruit
accented with notes of chocolate and tealeaf, it’s
everything you’ve always dreamt about finding in a
Pinot on a budget. Wow!

Big
Fire Oregon, 2OO4 $13

Finally one from Oregon. Don’t be fooled by the
price, this is the real thing. 2OO4 is shaping up
as a more classically structured vintage than 2OO3.
This wine is all about balance. Aged in French oak
barrels for almost a year, the acids are soft, the
cherry fruit flavors tinged with sweet spices, and
the finish lingering. An all purpose, richly
endowed Pinot Noir to complement a wide variety of
fish preparations.

MacMurray
Ranch Sonoma Coast, 2OO4 $16

This is a serious wine with cherry and raspberry
scents erupting from the glass. It’s smooth, creamy
and richly textured, with clean dark red fruit
flavors, great balancing acids and a hint of spice.
Medium to full in body, what separates this from
all of the wines listed before is the truly
impressive length of flavor and the nuances of
fruit and spice lurking just beneath the
surface.

La
Crema Central Coast, 2OO4
$18

A brilliant textbook wine in the California mode,
this is all about soft textures, layers of vibrant
fruit and seductive perfume. It’s a touch lighter
in color and intensity than the MacMurray but they
actually make a great contrast because this wine
has more finesse. It’s truly a red wine with fish,
and is also a Pinot for Cabernet lovers because
it’s so different while showing all of the flavor
you expect.