For the COCKTAIL CONNOISEUR

FROM
CRAFT SPIRITS to
gourmet infusions to organic fruit garnishes, today’s
cocktails have gone upscale, to say the least. So why spoil
that lovely drink with ice made from tap water? Ice Rocks,
produced by the Water Bank of America, are pre-packaged
spring water ice cubes that could provide the perfect
solution. Hermetically sealed in liquid form, you just pop
them in the freezer and voila, instant epicurean ice. The
cubes are said to preserve the flavor of the cocktail
because they haven’t absorbed any other unsavory aromas from
the freezer. They’re also perfect for the wary traveler who
may find him or herself in a bar where the liquor is fine
but you shouldn’t drink the water. Unless checked, traveling
with them could be a problem though as current regulations
prohibit any unapproved liquids on flights. The company also
makes Scotch Rocks, specifically for the liquor industry.
Retail for the “rocks” is $5 for 48 cubes, a small price to
pay for both peace of mind and the perfect cocktail
accessory. For more information visit aquamaestro.com or
icerocks.com.