New York estate-distilled rye with double-cask finish and luxury positioning appeal. Premium margin potential and sophisticated brand story appeal to upscale restaurants and high-end retailers.

Source: Internal

No additional product context available.

Canned Chardonnay from House Wine offers stone-fruit and citrus character in grab-and-go format, ideal for casual venues and events. Alternative packaging supports non-traditional service venues; consistent fruit-forward profile ensures predictable pairing appeal and high turnover. | House Wine Chardonnay is a Columbia Valley white with stone fruit and citrus from this value-focused producer.

Source: Appellation Producer

Mud House Central Otago Pinot Noir from Marlborough, New Zealand, a red wine from the producer. | Oyster Bay Marlborough Pinot Noir is a New Zealand red from Marlborough, made from Pinot Noir and showing cherry and earth notes typical of the region.

Source: Multi-Region Producer

Bright, herbaceous canned Sauvignon Blanc from House Wine captures coastal Washington whites in ready-to-serve format. Consistent fruit profile and portable package drive volume—suitable for wine-bar happy hour, catering, and retail rotation where aperitif velocity and ease of service drive margins. | Central Coast Cabernet Sauvignon with dark cherry and structured tannins; regional provenance and value positioning suit diverse wine program needs. | House Wine Cabernet Sauvignon is a Columbia Valley red from a value-oriented producer, offering dark cherry fruit and approachable structure. | Hunter Valley Cabernet Sauvignon from Helm Wines with ripe fruit character and balanced structure. This accessible, food-friendly profile supports reliable by-the-glass programs, diverse customer preferences, and strong turnover for on-premise operations. | Multi-region California Cabernet with dark cherry and plum; soft tannins and value pricing make it a reliable by-the-glass anchor.

Source: Appellation Producer | Multi-Region Producer

Bright, herbaceous canned Sauvignon Blanc from House Wine captures coastal Washington whites in ready-to-serve format. Consistent fruit profile and portable package drive volume—suitable for wine-bar happy hour, catering, and retail rotation where aperitif velocity and ease of service drive margins. | Central Coast Cabernet Sauvignon with dark cherry and structured tannins; regional provenance and value positioning suit diverse wine program needs. | House Wine Cabernet Sauvignon is a Columbia Valley red from a value-oriented producer, offering dark cherry fruit and approachable structure. | Hunter Valley Cabernet Sauvignon from Helm Wines with ripe fruit character and balanced structure. This accessible, food-friendly profile supports reliable by-the-glass programs, diverse customer preferences, and strong turnover for on-premise operations. | Multi-region California Cabernet with dark cherry and plum; soft tannins and value pricing make it a reliable by-the-glass anchor.

Source: Appellation Producer | Multi-Region Producer

Canned Chardonnay from House Wine offers stone-fruit and citrus character in grab-and-go format, ideal for casual venues and events. Alternative packaging supports non-traditional service venues; consistent fruit-forward profile ensures predictable pairing appeal and high turnover. | Canned dry sparkling from House Wine delivers fruit-driven bubbles without dosage residue in convenient single-serve format. Brut character and portable packaging maximize occasion versatility: celebrations, patios, catering, retail. Premium format pricing supports margin over traditional bottle-sale competitors. | Canned Rosé format from House Wine delivers strawberry, citrus, and refreshing acidity for outdoor service and event consumption. Portable packaging and casual positioning maximize summer patio velocity; retail tie-ins support margin expansion and customer trial frequency. | Central Coast rosé with strawberry and crisp finish; value-tier positioning and regional provenance suit seasonal on-premise and retail strategy

Source: Appellation Producer | Multi-Region Producer

No additional product context available.

No additional product context available.

No additional product context available.

No additional product context available.

No additional product context available.

No additional product context available.

No additional product context available.

No additional product context available.

California Merlot showing dark red fruit and supple tannins; budget-friendly option for off-premise retailers seeking everyday red positioning. | House Wine Merlot is a Columbia Valley red with plum fruit and soft tannins from this accessible producer. | Obuse Winery Merlot is a Merlot from Nagano, Japan with soft, round tannins.

Source: Appellation Producer | Multi-Region Producer

Central Coast Pinot Grigio with citrus and green notes; light, refreshing profile drives seasonal placement and by-the-glass appeal. | Crisp California Pinot Grigio with citrus and green notes; low alcohol and light body maximize by-the-glass pours and seasonal appeal.

Source: Multi-Region Producer

Bright, herbaceous canned Sauvignon Blanc from House Wine captures coastal Washington whites in ready-to-serve format. Consistent fruit profile and portable package drive volume—suitable for wine-bar happy hour, catering, and retail rotation where aperitif velocity and ease of service drive margins. | Herbaceous California Sauvignon Blanc with citrus and green apple; crisp acidity and versatile pairing range support diverse menu integration. | Mud House Sauvignon Blanc from Marlborough, New Zealand, a bright white from the producer.

Source: Appellation Producer | Multi-Region Producer

Grüner Veltliner from Traisental offers crisp, food-driven, herbaceous notes. Ideal for white fish, vegetables, light meats; 2–5 years aging potential.

Source: Multi-Region Producer

Grüner Veltliner from Traisental offers crisp, food-driven, herbaceous notes. Ideal for white fish, vegetables, light meats; 2–5 years aging potential.

Source: Multi-Region Producer

Grüner Veltliner from Traisental offers crisp, food-driven, herbaceous notes. Ideal for white fish, vegetables, light meats; 2–5 years aging potential. | Riesling from Traisental offers aromatic, balanced, mineral notes. Ideal for spicy cuisine, seafood, charcuterie; 5–20+ years aging potential.

Source: Multi-Region Producer

Grüner Veltliner from Traisental offers crisp, food-driven, herbaceous notes. Ideal for white fish, vegetables, light meats; 2–5 years aging potential.

Source: Multi-Region Producer

Grüner Veltliner from Traisental offers crisp, food-driven, herbaceous notes. Ideal for white fish, vegetables, light meats; 2–5 years aging potential.

Source: Multi-Region Producer

No additional product context available.

No additional product context available.