Massachusetts Beverage Business – Page 15

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/28 Jun 2021

BROCKMANS GIN NEW AD CAMPAIGN

BROCKMANS, THE ‘PROPERLY IMPROPER GIN’, IS STIRRED BUT NEVER SHAKEN BY NEW AD CAMPAIGN Brockmans Gin is launching a bold new communications campaign as part of a £3million global marketing spend. Brockmans Gin launched in 2008 with a completely new gin taste experience brought about by blending several unconventional botanicals...

/10 Jun 2021

/By MBB

MARTIGNETTI COMPANIES APPOINTS CHRIS CONRAD TO PRESIDENT OF SALES & MARKETING

Martignetti Companies announced today that Chris Conrad has been appointed President of Sales and Marketing, effective October 1, 2021. Conrad most recently served as Senior Vice President, Wine, at the Company. He will succeed Mark Fisher who previously announced his retirement. Conrad began his career in the beverage alcohol industry...

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/02 Nov 2020

/By MBB

VERMONT CRAFT BEER

by ANDY CROUCH Vermonters are notoriously supportive of their locally made products, be it cheese, maple syrup, or beer. Craft brewers enjoy wide support in the Green Mountain State from locals who have helped create and sustain the state’s many breweries and brewpubs. For many decades, if you went into...

/02 Nov 2020

/By MBB

STOCK THIS STUFF

/03 Oct 2020

/By MBB

ROSÉ

by SANDY BLOCK, MW There was a time, and not so long ago really, when wholesalers and retailers were adamantly against stocking Rosé in their warehouses or having much if any left on their shelves, after Labor Day weekend. “Rosé Season” ended abruptly in the fall, and perhaps it was...

/03 Oct 2020

/By MBB

LADY MAY MOVES WAY SOUTH

MAY DE LENCQUESAING FOUNDS GLENELLY ESTATE AFTER LEADING CHÂTEAU PICHON LALANDE by HARVEY FINKEL May-Eliane de Lencquesaing, in 2OO3, followed the path of the French Huguenots upon the revocation of the Edict of Nantes in 1685, though with less urgency. They had been given two weeks by Louis XIV to...

/03 Oct 2020

/By MBB

ENDANGERED COCKTAIL OF THE MONTH: THE OLD FASHIONED

by PINK LADY When I got into this game, the Old Fashioned cocktail was ordered so infrequently that I clearly remember the first time I saw one made. I watched from the host stand at the high-end restaurant where I worked in college as the bartender tossed a sugar cube,...

/04 Sep 2020

/By MBB

A PIONEER OF THE INDUSTRY-AN INDEPTH LOOK AT SELECT MAINE CRAFT BREWS

by ANDY CROUCH Maine has long been one of America’s great brewing states, with a beer culture as distinctive as its craggy coastline, unspoiled lake expanses, and rugged, rocky lands. The state supports a growing number of impressive craft breweries, with most concentrated around Portland but also ranging throughout New...

/04 Sep 2020

/By MBB

SLOW WINE 2O2O

by HARVEY FINKEL Slow Wine is a part of the Slow Food movement ignited in 1986 by a demonstration against the proposed construction of a McDonald’s at Rome’s beloved Spanish Steps. Carlo Petrini and colleagues notched it up afterwards, so that following its official establishment in Paris in 1989, Slow...

/04 Sep 2020

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE BIZZY IZZY

by PPINK LADY While we were in quarantine, we noticed even greater attention being paid than usual to “national” drinks holidays. A new cocktail seemed to pop into our newsfeed every week, encouraging celebration via stylized photos and socially distant happy hours: National Daiquiri Day (July 19), National Whiskey Sour...

/03 Aug 2020

/By MBB

LES CHAMBERTINS-A Grand Toponymy

by HARVEY FINKEL I don’t remember the name of the village, and I don’t remember the name of the girl, but the wine was Chambertin. HILAIRE BELLOC Toponymy, the study of place names, is fascinating and instructive, nowhere more than among the vineyards of Burgundy’s Côte d’Or. The unraveling of...

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