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/10 Feb 2022
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MARTIGNETTI COMPANIES LAUNCHES NEW CORPORATE FINE WINE DIVISION

Martignetti Companies announced the formation of a new Corporate Fine Wine Division that will focus on expanding the Company’s fine wine business across Massachusetts. This expansion allows them to take a more specialized approach with their portfolio and offer more consultative services for their customers and supplier partners. This new...
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Featured Articles

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/01 Nov 2021
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MIGHTY SQUIRREL BREWING

by ANDY CROUCH Massachusetts breweries have long pushed the envelope when it comes to ingredients, brewing practices, and marketing efforts. Some of these have been great successes (Boston Beer’s perennially popular Utopias on the positive side versus the company’s garlic beer on the not so positive side). When it comes...
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/05 Oct 2021
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THE END OF AN ERA

by KIRSTEN AMANN Mark Fisher has been a fixture of the beverage alcohol business in New England for forty years. Since 2OO6 he has been President, Sales & Marketing of Martignetti Companies, the largest distributor in New England, and the 6th largest distributor of wine and spirits in the United...
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/04 Oct 2021
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MOREY-SAINT-DENIS GRAND TOPONYMY II

by HARVEY FINKEL In this second installment on the origin of Burgundian place names, focusing on the grand crus of the Côte d’Or, we shall begin our march southward, entering Morey-Saint-Denis. We might recall that our journey began in Gevrey-Chambertin in this space of the August, 2O2O, issue of this...
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/03 Sep 2021
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A TASTE OF NEWBURYPORT BREWING

by ANDY CROUCH The town of Newburyport on Boston’s far North Shore, bordering New Hampshire, has long been a popular tourist and vacation destination. With the bluffy beaches of nearby Plum Island on offer, the cozy and idyllic streets of Newburyport’s historic downtown district remain filled with bustling bars, restaurants,...
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/03 Sep 2021
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TWO FACETS OF THE CHILEAN GEM

by HARVEY FINKEL Chile is hot. Chile is cool, and dry, and moist. It is mountainous: the towering Andes shared with Argentina are second only to the Himalayas. Chile contains the driest desert. It is the world’s most southerly country; at 27OO by an average 11O miles, the long, skinniest...
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/03 Sep 2021
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ENDANGERED COCKTAIL OF THE MONTH – THE AVENUE COCKTAIL

by PINK LADY It’s National Bourbon Heritage Month! We’ve been raising a glass to endangered cocktails since 2OO7, the very same year Congress passed a bill calling for the celebration of bourbon as America’s “Native Spirit” with unanimous approval. We’ll drink to that! Bourbon is all the rage these days...
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/04 Aug 2021
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ENDANGERED COCKTAIL OF THE MONTH-THE PENICILLIN

by PINK LADY Start poking around in the annals of classic cocktail history and it won’t take long to recognize a theme: many of the greatest inventions in cocktails were originally medicinal. The Gimlet was born on the high seas to prevent scurvy. Gin and tonics proliferated to combat malaria....
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