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Old School Warmth

As winter is upon us again it’s time to revisit drinks that ward off the chill. And for this article its time to go back to the near-forgotten originals. The oldies are goodies for a reason and this certainly goes beyond my beloved Side Car. Recently I found some very...
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Winter Beers

Winter beers! Just the tonic for cold weather: big and hearty, sweet and spiced, something special to celebrate the holidays. Just thinking about them makes you feel warmer; you don’t even need a sweater. Brewers move to a different calendar. They do winter beers way before it’s wintertime. “It’s a...
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Great American Beer Festival

ONCE again, beer lovers and industry workers from all fifty states and dozens of countries gathered in the welcoming environs of Denver, Colorado’s Convention Center to celebrate the success of the craft brewing industry and to witness its continued growth at the annual Great American Beer Festival. By all objective...
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PROFILE: Pascal Boye

PASCAL BOYE • 46 • Western Hemisphere Sales Director, Nicolas Feuillatte Champagne • Chouilly, France It’s the story about how a ‘new kid’ in Reims, Nicolas Feuillatte, transitioned from selling hot coffee to chilled Champagne, and how a Bordeaux ‘Boye’ is helping the 31-year-old brand towards category supremacy. BORDEAUX to...
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Interview with Pierre-Emmanuel Taittinger

Pierre-Emmanuel Taittinger, 54, an ex-Marine captain in French forces in Martinique, is well known as a forthright, opinionated speaker with resonant voice and take-charge personality; though he may rail against what he regards as absurdities in the business, he tempers his assertiveness with a courtly, occasionally confiding, genteel manner, and...
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Spotlighting The Cocktail

Indie music fanatics have the annual South by Southwest music conference. Movie buffs have Cannes – not to mention Sundance and Berlinale and Toronto. Socially conscious politicos and heavy-hitters have the World Economic Forum in Davos. And foodies have a virtual harvest of gourmet festivals around the globe to pick...
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Prosecco’s Strong Strong Niche

If most wine drinkers who enjoy bubbles today were to describe the pyramid of acceptable quality sparklers it would no doubt start with Champagne at the pinnacle, followed by method traditionelle wines from California, Cava at the base and Prosecco sandwiched somewhere in the middle. Prosecco is a popular everyday...
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Overview of the Champagne Market

According to the CIVC’s (Comite Interprofessionnel du Vin de Champagne) bulletin of information for the first trimester of 2OO7, sales have risen steadily from a base of 263 million bottles in 2OO1 to 322 million sold in 2OO6. There were 11.3 million more bottles sold in 2OO6 than in 2OO5....
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