Massachusetts Beverage Business – Page 10

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/15 Jun 2022

STATE’S HIGHEST COURT LETS LIQUOR LICENSE QUESTION HEAD TO BALLOT

A question to alter the state’s liquor license system will continue on to the November ballot after the Supreme Judicial Court upheld the attorney general’s decision that the question is constitutional. The ballot question, advocated by the Massachusetts Package Store Association, centers on a dispute between package stores and food...

/02 Jun 2022

/By MBB

Phenomenal Spirits Debuts RY3 14 YR Cask Strength Single Barrel Light Whiskey

Phenomenal Spirits has announced the release of its new handpicked RY3 14 YR Single Barrel, Cask Strength Light Whiskey at a time when the overall Craft and “Light” Whiskey segments are building traction among cask-strength enthusiasts across the country. RY3 14 YR is bottled at Cask Strength (minimum of 120...

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/05 Feb 2022

/By MBB

MERLOT – A COMPLICATED RELATIONSHIP

By Seema Tikare I admit, I have mixed feelings about Merlot. There is always a small voice in the back of my head saying, “This is lightweight. As a professional, you should be drinking something more serious — or hipper — or more interesting.” But, at the same time, that...

/06 Jan 2022

/By MBB

Alexander N. Block, widely known as “Sandy,” died of cancer on November 21. He was a youthful 72 years old. He cut a wide swath in the wine trade, producing wine, selling wine wholesale and in restaurants, buying wine, teaching wine to employees and consumers, writing about wine, including...

/06 Jan 2022

/By MBB

21ST CENTURY PUNCH

By Kirsten Amann Nothing says “let’s party” like a big bowl of punch! To the uninitiated, or if you came of age in the 7Os, 8Os, or 9Os, punch might be something you’d expect to find at a bridal shower or Tupperware party, involving a carton of sherbet spiked with...

/06 Jan 2022

/By MBB

A LOOK AT EXHIBIT A FROM BREWER MATT STEINBERG

By Andy Crouch From the Boston metro area to Western Mass and the islands, Matt Steinberg has brewed all over the state. For nearly 2O years, Steinberg has plied his trade, brewing solid and delightful beers in a wide range of styles. He began his brewing work in the state...

/06 Jan 2022

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE ITALIAN GREYHOUND

By Pink Lady 2O22 marks fifteen years that I’ve been at it, breeding, raising, and releasing endangered cocktails into the wild, or what some might call the Lord’s work. A lot has come to pass in that time: a global recession and a global pandemic; industry trends like mustachioed barmen...

/01 Dec 2021

/By MBB

BEYOND CHARDONNAY…GET OUT OF YOUR WHITE WINE COMFORT ZONE

by SEEMA TIKARE I only drink red wine,” is something all of us in the wine industry have heard many times. And I totally get it — red wines are easier to choose, don’t need to be chilled and can be very satisfying. The lovely, aromatic Pinot Noirs, the chewy,...

/01 Dec 2021

/By MBB

by LEW BRYSON In September, I took part in a blind tasting of three single malt whiskeys with another whiskey writer. We didn’t know the brand, type of barrel they were aged in, or where they came from. The first smelled cleanly of caramel, malt, and some crisp apple, without...

/01 Dec 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-EGGNOG

by PINK LADY Is there any drink we more deeply associate with the 25th of December here in the U.S. than eggnog? To the uninitiated, learning about the antique practice of making cocktails with eggs can seem a bit weird, and some among us will never adjust to the idea....

/01 Nov 2021

/By MBB

STOCK This STUFF

by KIRSTEN AMANN As 2020 showed us, not even a global pandemic can deter the good people of Massachusetts from having a tipple. 2021 has seen a more hybrid period of socializing in and out of the home, but Bay State drinkers have not given up on the wine and...

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