Author Fred Minnick groups bourbon into five flavor profiles – caramel, vanilla, cinnamon, raw grain and fruit – and he profiles 5O bourbon brands’ predominate tastes and suggests recipes to complement them. This book is described as giving a “basic-level understanding of bourbon, so anyone can read this book and know exactly what bourbons to try”. He’s the “bourbon authority” for the Kentucky Derby Museum and regularly appears on CBS This Morning. His previous book is Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey.
Published by Zenith Press.